Agricultural, veterinary and food sciences

AI Mapping for Adding Value to Low-value Organ Meats

conference contribution posted on 2025-03-12

Christine Tu

Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation

journal contribution posted on 2025-02-26

Challenges of Far-UVC<sub>222nm</sub> Radiation for Food Safety Applications

Challenges of Far-UVC_222nm Radiation for Food Safety Applications

journal contribution posted on 2025-01-23

7months

17days

Emerging light technology applications in food assurance

conference contribution posted on 2024-12-12

Milestone 3. In-depth evaluation of physicochemical properties of a longer-duration ferment

report posted on 2024-12-05

JOURNAL CONTRIBUTION

The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

journal contribution posted on 2024-11-29

Investigating UK consumer perception of food sustainability and consumer strategies for improving the sustainability of their most recent meal

journal contribution posted on 2024-11-18

Dairy for intestinal barrier function: Reducing gut symptoms during exercise

conference contribution posted on 2024-10-25

Dulantha Ulluwishewa

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/750-754)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/56-60)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/66-70)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/211-215)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/206-210)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/136-140)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/131-135)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/545-549)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/560-564)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/615-619)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/680-684)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/620-624)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/665-669)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/685-689)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/415-419)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/460-464)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/465-469)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/515-519)

report posted on 2024-09-23

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2023/510-514)

report posted on 2024-09-23

Hyperspectral imaging can be a rapid tool to monitor weight loss and quality changes during dry-aging of beef

conference contribution posted on 2024-09-02

JOURNAL CONTRIBUTION

Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii

journal contribution posted on 2024-08-19

Cream unplugged: Acoustic fingerprints from the whipping sessions

conference contribution posted on 2024-08-16

Alistair Carr

Comparative analysis of kokumi tastant intensity from mechanically deboned meat across three species through in vitro calcium-sensing receptor activity

journal contribution posted on 2024-08-16

Impact of harvest and processing factors on the sensory profile of edible native plants for food applications

report posted on 2024-08-16

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/141-205)

report posted on 2024-08-16

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/295-354)

report posted on 2024-08-16

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/221-284)

report posted on 2024-08-16

Analysis for psychrotolerant Clostridium estertheticum-like bacteria (2024/365-409)

report posted on 2024-08-16

Circular brewing revolution: Elevating zero-alcohol beer flavour with spent grain derived kokumi

report posted on 2024-08-14

Milestone 2. Short term fermentation with SX and commercial protease

report posted on 2024-08-14

Jihan Kim