File(s) under embargo
Reason: Client report
Circular brewing revolution: Elevating zero-alcohol beer flavour with spent grain derived kokumi
report
posted on 2024-08-14, 20:24 authored by Santanu Deb ChoudhurySantanu Deb Choudhury, Jihan KimJihan Kim, John RounceJohn Rounce, Arvind SubbarajArvind SubbarajThe Phase 1 study has successfully shown that it is feasible to extract kokumi compounds from beer industry by-products, specifically spent grains and hop/yeast mixture.
Funding
Callaghan Innovation
Bioresource Processing Alliance
History
Publication date
2024-06-28Project number
- PRJ0719413
Language
- English
Does this contain Māori information or data?
- No