Impact of harvest and processing factors on the sensory profile of edible native plants for food applications

<p dir="ltr">Presentation structure:</p><ul><li>History of New Zealand Native Plants</li><li>Traditional and Culinary Uses of NZ Native Plants</li><li>Commercial Products Containing NZ Native Plants</li><li>Aims and Objectives</li><li>Proposed Experiments </li><li>Timeline </li><li>Budget</li></ul><p dir="ltr">1st year thesis confirmation presentation</p>