GM
Publications
- Impact of delivering ‘green’ dairy products on farm in New Zealand
- Carcass and meat quality attributes of commercial goats in New Zealand
- Use of electronic probes for classifying lamb carcasses
- A comparison of 15 ram breeds for export lamb production 2. Proportions of export cuts and carcass class
- Carcass composition of New Zealand Saanen goats slaughtered at different weights
- A comparison between 15 ram breeds for export lamb production 1. Liveweights, body components, carcass measurements, and composition
- Carcass composition in male fallow deer: Age and castration effects on dissected tissue distribution
- Composition of lamb carcasses and cuts based on the october 1983 to 1998 export lamb carcass classification standards in New Zealand
- Carcass composition and meat quality of brush-tail possums (Trichosurus vulpecula)
- Effect of sire breed (Southdown, Suffolk), sex, and growth path on carcass composition of crossbred lambs
- Year effects on the carcass composition of lambs slaughtered over a 10 year period
