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Understanding the survival response of E. coli post intervention

report
posted on 2024-03-12, 03:16 authored by Shuyan WuShuyan Wu, Gale BrightwellGale Brightwell, Tanu GuptaTanu Gupta

This project investigated the survival response of STEC (E. coli O157:H7; O26:H11 and O103:H25) cells to different interventions either in single, or sequential, in an in-vitro scenario (liquid medium) and bobby veal meat.

Report number: OR1464

Funding

MIAI (Meat Industry Association Innovation Ltd, contract number: A25584)

Ministry of Business, Innovation & Employment (MBIE)

History

Rights statement

This report has been prepared for Meat Industry Association Innovation Ltd, and is confidential to Meat Industry Association Innovation Ltd and AgResearch Ltd. No part of this report may be copied, used, modified or disclosed by any means without their consent.

Publication date

2020-06-30

Project number

  • PRJ0110135

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

AgResearch Ltd

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    Categories

    Keywords

    Shiga-toxin producing Escherichia coliSTEClactic acidenvironmental sanitization

    Licence

    In Copyright

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