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Recommendations for future work for including salt supplementation as a nitrogen mitigation in Overseer: Preliminary outline and proposed testing regime
Administering salt (sodium chloride) to grazing animals is a potential mitigation to decrease nitrogen (N) leaching and nitrous oxide emissions (an important greenhouse gas) from grazed pasture systems (Ledgard et al., 2015). Salt has a known diuretic effect, resulting in an increase in daily drinking water intake by grazing ruminants with an associated increase in daily urination volume (Ledgard et al., 2015). This leads to a decrease in the deposition rate of N in animal urine patches and increased recovery of urine-N by pasture, with subsequent reduced N loss potential (Ledgard et al., 2015).
Salt supplementation is defined as the deliberate administration of significant quantities of salt to the diet to change urination patterns. It excludes the use of salt for animal health or dietary requirements. The aim of this report is to summarise the results of salt supplementation research, how salt supplementation could be incorporated into Overseer, and to recommend an evaluation process of the implemented model.
Report no. RE450/2023/073
Funding
Sustainable Land Management and Climate Change Research - project no. 406350
History
Rights statement
This report has been prepared for MPI, and is confidential to MPI and AgResearch Ltd. No part of this report may be copied, used, modified or disclosed by any means without their consent.Publication date
2023-10-30Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No