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Peptide tastants identified in a proprietary fungal biomass – Pilot Study, 2023

report
posted on 2024-04-10, 02:08 authored by Stephen HainesStephen Haines, Santanu Deb ChoudhurySantanu Deb Choudhury, Ancy ThomasAncy Thomas

This project was a pilot study aimed at identifying the peptides produced during cooking of the fungal biomass with a Maillard reagent mixture, and particularly those that would contribute to the flavour profile.

Funding

Nourish Ingredients

History

Rights statement

This report has been prepared for Nourish Ingredients Pty Ltd (‘Nourish Ingredients’), and is confidential to Nourish Ingredients and AgResearch Ltd. No part of this report may be copied, used, modified or disclosed by any means without their consent.

Publication date

2024-02-29

Project number

  • PRJ0663825

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

AgResearch Ltd

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    Categories

    Keywords

    fungal biomasspeptidomicspeptide tastantsproteins

    Licence

    In Copyright

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