Optimisation of meat matrices for developing shelf-stable meat snacks from natural-fall fabricated juvenile beef carcasses
report
posted on 2024-08-12, 20:59 authored by Renyu ZhangRenyu Zhang, Noby JacobNoby Jacob, Kevin Taukiri, Michael AgnewMichael Agnew, John RounceJohn Rounce, Lily Liu, Mustafa FaroukMustafa FaroukAlps2Ocean Foods is developing New Zealand's first indigenous sustainable dairy beef snack product from 10- to 12-month old animals, primarily for export, to grow a value-added red meat business.
Funding
Alps 2 Ocean Foods
History
Publication date
2023-12-29Project number
- PRJ0620791
Language
- English
Does this contain Māori information or data?
- No