Optimisation of meat matrices for developing shelf-stable meat snacks from natural-fall fabricated juvenile beef carcasses
report
posted on 2024-08-12, 20:59 authored by Renyu ZhangRenyu Zhang, Noby JacobNoby Jacob, Kevin Taukiri, Michael AgnewMichael Agnew, John RounceJohn Rounce, Lily Liu, Mustafa FaroukMustafa Farouk<p dir="ltr">Alps2Ocean Foods is developing New Zealand's first indigenous sustainable dairy beef snack product from 10- to 12-month old animals, primarily for export, to grow a value-added red meat business.</p>
Funding
Alps 2 Ocean Foods
History
Publication date
2023-12-29Project number
- PRJ0620791
Language
- English
Does this contain Māori information or data?
- No