File(s) under embargo
Reason: Client report
Food safety and risk mitigation for 3D printing meat products
The purpose of this report is to outline known food safety risks associated with the storage, handling and grinding of meat and offal as part of an extrusion 3D printing process so that appropriate processes and temperature controls can be implemented when 3D printing within a food facility.
Report no. 12245
Funding
Meat Industry Association Innovation Ltd
History
Rights statement
This report has been prepared for Meat Industry Association Innovation Ltd, and is confidential to Meat Industry Association Innovation Ltd and AgResearch Ltd. No part of this report may be copied, used, modified or disclosed by any means without their consent.Publication date
2022-12-15Project number
- PRJ0535846
Language
- English
Does this contain Māori information or data?
- No