posted on 2024-06-21, 03:57authored byPeter Tait, Paul Rutherford, Timothy Driver, Xuedong Li, Caroline Saunders, Paul Dalziel
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers' demands for products from New Zealand's land and water. This study is one of 4 reports assessing consumer behaviour and preferences in market, including consumer use of media and technology. This report focuses on yoghurt consumers in Shanghai.
AERU Research Report No. 347
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Integrating Value Chains