report
posted on 2024-08-14, 20:22 authored by Jihan KimJihan Kim, Paul MiddlewoodPaul Middlewood, Santanu Deb ChoudhurySantanu Deb Choudhury, John MillsJohn Mills, Talia HicksTalia Hicks, Michael Parker, Yukiko Wadamori, Benjamin Schon<p dir="ltr">This project aims to demonstrate whether modest cuts of beef meat can be used as primary ingredients in meat-based 3D printed food products.</p><p dir="ltr">Report number 12377</p>
Funding
Callaghan Innovation
Bioresource Processing Alliance
History
Publication date
2024-01-29Project number
- PRJ0535846
Language
- English
Does this contain Māori information or data?
- No