File(s) under embargo
Reason: Client report
3D printing of meat
report
posted on 2024-08-14, 20:22 authored by Jihan KimJihan Kim, Paul MiddlewoodPaul Middlewood, Santanu Deb ChoudhurySantanu Deb Choudhury, John MillsJohn Mills, Talia HicksTalia Hicks, Michael Parker, Yukiko Wadamori, Benjamin SchonThis project aims to demonstrate whether modest cuts of beef meat can be used as primary ingredients in meat-based 3D printed food products.
Report number 12377
Funding
Callaghan Innovation
Bioresource Processing Alliance
History
Publication date
2024-01-29Project number
- PRJ0535846
Language
- English
Does this contain Māori information or data?
- No