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Artificial proteins in Aotearoa New Zealand: Imagining futures for new technologies

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posted on 2024-06-21, 03:56 authored by Hugh Campbell, Rob Burton
The rapid growth of the cultivated meat industry; how cultivated meat protein is made, recent developments in the sector, and the view from Aotearoa New Zealand (plus some bonus Julie Guthman). Presented at the AgriFood Conference 2023 in Tasmania, Australia.

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Protein Future Scenarios

History

Publication date

2021-07-07

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

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    Keywords

    Land-Use ChangeSector Transformation

    Licence

    CC BY 4.0

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