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Food Sustainability: what does it mean to consumers? Insights from an online survey using open-ended questions

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posted on 2023-08-27, 20:28 authored by Scott HutchingsScott Hutchings, Sok Chheang, Carolina Realini CujoCarolina Realini Cujo, Sara R. Jaeger

Aim

To understand how consumers perceive food sustainability, what foods they consider sustainable and unsustainable, and how they perceive they could improve the sustainability of their last meal.

Funding

MBIE Strategic Science Investment Fund (SSIF)

History

Publication date

2023-08-20

Project number

  • PRJ0451564

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

AgResearch Ltd

Conference name

15th Pangborn Sensory Science Symposium

Conference location

Nantes, France

Conference start date

2023-08-20

Conference end date

2023-08-24

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