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Effect of Plasma activated water on Escherichia coli and Salmonella Typhimurium
The emerging risk of chemical-based disinfectant resistance in bacteria has created the need for alternative technologies such as non-thermal plasma systems (NTP). Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma (CAP) using controllable parameters such as plasma-forming voltage, carrier gas, temperature, pulses, or frequency as required. Plasma has been recognized as the fourth state of matter and has received significant attention from researchers over the last decade due to its non-thermal and non-toxic mode of action, which is mainly due to the reactive species (including but not limited to) of H2 O2, NO2- and NO3-that could react with bacterial structural components and later organelles, leading to death.
Funding
Food Integrity Blue LEDs
History
Publication date
2023-07-04Project number
- PRJ0126334
Language
- English
Does this contain Māori information or data?
- No