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Yoghurt in Shanghai, China

online resource
posted on 2024-06-21, 04:10 authored by Peter Tait, Paul Rutherford, Timothy Driver, Xuedong Li, Caroline Saunders, Paul Dalziel
Online tool to access and analyse results of a survey of yoghurt consumers in Shanghai about their consumer behaviour, preferences, technology use, understanding of Māori enterprise, and country of origin preferences.

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Integrating Value Chains

History

Publication date

2022-01-07

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

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    Keywords

    Increasing Value

    Licence

    CC BY 4.0

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