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RPF15_NewGround_we-are-what-we-eat.pdf (227.65 kB)

Project Summary: Impact of Regenerative Farming on Meat Quality

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posted on 2024-06-21, 04:05 authored by Delwyn Dickey
This article summarises the results of a Rural Professionals Fund project that aimed to compare the quality of meat from cattle of comparable age, sex and breed raised on regenerative farms and on conventional farms and see if any differences could be related to increased pasture diversity. All text in this article is licensed for re-use under Creative Commons Attribution 4.0 International (CC BY 4.0).

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Rural Professionals Fund 2020–21

History

Publication date

2021-12-07

Language

  • English

Does this contain Māori information or data?

  • No

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