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Nutrient_losses_from_global_dairy_production_systems_differ_1671038582_1.pdf (152.88 kB)

Nutrient losses from global dairy production systems differ

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posted on 2024-06-21, 04:03 authored by Nature Food
The demand for dairy produce is growing alongside concerns about the impact of intensive dairying on water quality owing to nutrient loss. We found that nitrogen losses were greatest from all-grazed systems, but could be lowered by incorporating some housing. Research briefing prepared by Nature Food

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Land Use Opportunities

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Publication date

2022-12-07

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  • English

Does this contain Māori information or data?

  • No

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