posted on 2024-06-21, 03:59authored byJessica Hutchings, Jo Smith, Desna Whaanga-Schollum, Yvonne Taura, Garth Harmsworth, Shaun Awatere
Food has always been cultivated at the Koukourārata Gardens on Banks Peninsula. Today, people like Manaia Cunningham are reviving the cultivation of Māori potatoes and are developing hapū gardens as a pathway to greater kai sovereignty and freedom from the idea that a high-paying salary is what one needs to have a good life.
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Storying Kaitiakitanga