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The-Value-Chain-Compass.pdf (3.31 MB)

Creating Value for New Zealand Agri-food Exports: Moving from supply chains to value chains

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posted on 2024-06-21, 03:57 authored by Tiffany McIntyre, Paul Dalziel, Caroline Saunders, John Reid, Reina Tamepo, Sylvia Tapuke, Marie-Claire Brehaut
This Research Briefing presents results of research that identifies nine key elements of successful agri-food value chains from New Zealand. The research team worked with four private sector enterprises who were engaged in creating a new value chain for a land-based product sourced from New Zealand. This work produced a final list of nine key characteristics: 1. Collective values 2. Consumer focus 3. Product quality 4. Chain leadership 5. Value co-creation 6. Information 7. Incentives 8. Scale 9. Risk Further work organised these key characteristics into a diagram that we are calling the Value Chain Compass. The Value Chain Compass offers a guide for enterprises wanting to create a new value chain, or to transform an existing supply chain into a value chain. AERU Research Briefing 22-02 (May 2022)

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Rewarding Sustainable Practices

History

Publication date

2023-03-07

Language

  • English

Does this contain Māori information or data?

  • No

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