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E2P-Cathy-Taite-Jamieson-SS-SPREADS-1.pdf (10.06 MB)

Cathy Taite-Jamieson and BioFarm: Dairy Farming with Nature in the Manawatū

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posted on 2024-06-21, 03:57 authored by Jessica Hutchings, Jo Smith, Desna Whaanga-Schollum, Yvonne Taura, Garth Harmsworth, Shaun Awatere
Her organic BioFarm yoghurt is available in most supermarkets in Aotearoa but she only milks around 100 cows. Read more here about the Māori and biodynamic values that inform Cathy Taite-Jamieson's sustainable dairy farming practices in the Manawatū.

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Storying Kaitiakitanga

History

Publication date

2019-12-07

Language

  • English

Does this contain Māori information or data?

  • No

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