posted on 2024-09-09, 02:09authored byDelwyn Dickey
Developing a pea and fava bean protein market in New Zealand would have high environmental gains, finds new research - but who pays for the processing plant and how to grow value for growers are questions yet to be answered.
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai), as part of the project Future Scenarios for Arable Agriculture