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Winning the Green Premium: Beverage Sector webinar

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posted on 2024-06-21, 04:10 authored by Our Land and Water National Science Challenge
Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs? In this webinar, we explore how Kiwi beverage brands are winning the 'green premium' by working with suppliers, communities, retailers and consumers to find greater value - and then re-investing that premium in sustainable production. This webinar was held on Tuesday 21 February, featuring:
  • Patsy Bass, Reefton Distilling Co
  • Florence van Dyke, Chia Sisters / NZTE
  • Simon Coley, Karma Drinks / All Good Organics
  • Prof Paul Dalziel, Agribusiness & Economic Research Unit
  • Vincent Heeringa, MC

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Rewarding Sustainable Practices

History

Publication date

2012-07-07

Language

  • English

Does this contain Māori information or data?

  • No

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