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Value Co-Creation // The Value Chain Compass

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posted on 2024-06-21, 04:09 authored by Our Land and Water National Science Challenge
A feature of food and fibre value chains is that creation of value for consumers requires collaboration among the partners of the chain. There is no premium, for example, if producers invest in strong environmental stewardship but retailers do not allow this attribute of the product to be seen by potential purchasers. Consequently, a key task for management of the value chain is fostering collaboration for co-creation of value. Read more about The Value Chain Compass: aeru.co.nz/valuecompass/valuecocreation/

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Rewarding Sustainable Practices

History

Publication date

2022-12-07

Language

  • English

Does this contain Māori information or data?

  • No

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