posted on 2024-06-21, 04:06authored byOur Land and Water National Science Challenge
In the research programme's case studies of emerging value chains, scale was one of the key decisions that had to be made by the chain leadership. A higher volume of products might reduce the average cost of production and processing, for example, while a lower volume might preserve artisan values that contribute to consumers' perception that the offering is a high-quality, premium product. In the food and fibre sector, scale typically involves three considerations that must all be addressed simultaneously.
Read more about The Value Chain Compass: aeru.co.nz/valuecompass/scale/
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Rewarding Sustainable Practices