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Our Land and Water Podcast Episode 8: How do we feed Kiwi families and communities?
We grow more food than we need in Aotearoa and yet many people are going hungry. So how do we connect production and distribution to make sure we look after all our people?
In this episode we hear about projects that looked at reconnecting people with the source of their food, through initiatives like school meal programmes and re-establishing thriving marae gardens. We'll hear that being connected to culturally meaningful foods - from growing, through to cooking and preserving - can help rebuild cultural identity and wellbeing, and provide food resilience for the wider community.
Speakers: Tanira Kingi (Climate Change Commission), Paul Voigt (Nikau Pacific Group), Derrylea Hardy (Massey University), Daniel Morrimire (Manawatū Food Action Network).
More information:
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitu te Whenua, Toiora te Wai), as part of the project New Models of Collective Responsibility
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitu te Whenua, Toiora te Wai), as part of the project Aotearoa Food Cultures
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitu te Whenua, Toiora te Wai), as part of the project Pohewa Pae Tawhiti
History
Publication date
2024-07-29Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
