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Our Land and Water Podcast Episode 2: What is driving the pace of change?
We hear a lot about national regulations that are driving change on farms to improve water quality and to reduce greenhouse gas emissions. But the drivers for change are also coming from much further away.
In this episode, we hear about the influence of international trade deals and expectations of governments and consumers in Europe, which tends to lead and influence public opinion in other markets. We'll also hear about technology as a driver for change, and the possible impact of alternative proteins on New Zealand's dairy sector. Consumer demand for non-animal and low-footprint protein is also likely to drive change, and we'll hear about the exciting potential of producing protein from pasture.
Speakers: Tiffany Tompkins (Organics Association of NZ), Jon Manhire (The Agribusiness Group), Chris Lewis (BakerAg).
More information:
Funding
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai), as part of the project EU Green Deal: Impact on NZ Exports
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai), as part of the project Protein Future Scenarios
Funded by the New Zealand Ministry for Business, Innovation and Employment’s Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai), as part of the project Pasture for Humans
History
Publication date
2024-07-29Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
