Clostridium sp. strain FP2 was isolated from vacuum-packaged refrigerated spoiled venison in New Zealand. This report describes the generation and annotation of the 5.6-Mb draft genome sequence of Clostridium sp. FP2, which will facilitate future functional genomic studies to improve our understanding of premature spoilage of red meats.
Palevich, N., Palevich, F. P., Maclean, P. H., Jauregui, R., Altermann, E., Mills, J., & Brightwell, G. (2020). Whole-genome sequencing of Clostridium sp. strain FP2, isolated from spoiled venison. Microbiology Resource Announcements, 9(18), e00334–20. doi:10.1128/MRA.00334-20