posted on 2025-04-15, 03:12authored byAgResearch MIRINZ
Unprotected lamb carcasses lose weight during cooling, freezing, cold storage and transport. Recent MIRINZ surveys have shown more clearly how and why weight loss occurs and how it can be reduced.
This Bulletin explains weight loss in lamb carcasses wrapped in stockinet, offers some comparisons with carcasses in plastic wrap, and provides guidelines on reducing loss.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.