Udder and teat morphology traits associated with milk production and somatic cell score in dairy sheep from a New Zealand flock

The objective of this study was to estimate the phenotypic correlations between udder and teat morphology traits, milk production traits, and somatic cell score in dairy sheep from a flock in New Zealand. A total of 162 lactating ewes were scored for morphology traits during the milk production season of 2021–2022. The 130-d lactation yields of milk, fat, protein, and lactose were obtained with 2–4 test-days from each ewe and modelled using random regression with orthogonal polynomials. Age had a significant effect on all udder and teat traits. Coat-colour (genetic variety within the breed; white or black) was a significant effect for teat angle and udder separation. Udders that were above the hook were associated with lower milk, fat, protein, and lactose yields. Udders with well-defined separation between halves were associated with higher milk, protein, and lactose yields, and with lower somatic cell count. Well-attached udders were associated with lower fat yield and lower somatic cell score. Teats with a backwards angle were associated with lower milk and lactose yields. Further studies are needed to estimate heritability and genetic correlations between these traits to determine whether these traits should be implemented in breeding programs for dairy sheep in New Zealand.