AgResearch
Browse

The Process Hygiene Index (PHI) in Meat Processing

Download (3.24 MB)
journal contribution
posted on 2025-04-15, 03:28 authored by AgResearch MIRINZ

This Bulletin gives an overview of how the Process Hygiene Index (PHI), an application of predictive microbiology, can be used to improve confidence in the safety of meat.

Funding

New Zealand Meat Research and Development Council

History

Rights statement

This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.

Publication date

1998-09-30

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

MIRINZ

Journal title

MIRINZ Bulletin

ISSN

1174-7498

Volume/issue number

43

Usage metrics

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC