posted on 2025-04-15, 03:28authored byAgResearch MIRINZ
This Bulletin gives an overview of how the Process Hygiene Index (PHI), an application of predictive microbiology, can be used to improve confidence in the safety of meat.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.