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Testing potable water

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posted on 2025-04-15, 03:12 authored by AgResearch MIRINZ

Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.

Funding

New Zealand Meat Research and Development Council

History

Rights statement

This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.

Publication date

1993-11-30

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

MIRINZ

Journal title

MIRINZ Bulletin

ISSN

1174-7498

Volume/issue number

22

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