posted on 2025-04-15, 03:12authored byAgResearch MIRINZ
Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.