Simple Sensory Techniques: A Guide to In-House Sensory Evaluations

AgResearch MIRINZ,

doi:10.57935/AGR.28711901.v1

Simple Sensory Techniques: A Guide to In-House Sensory Evaluations

journal contribution

posted on 2025-04-15, 03:12 authored by AgResearch MIRINZ

This Bulletin discusses why sensory panels are used, how such panels are set up, the sensory tests that are most likely to be used by meat processors, and how these tests can be applied.

Funding

New Zealand Meat Research and Development Council

History

Rights statement

This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.

Publication date

1994-03-31

Project number

Non revenue

Language

English

Does this contain Māori information or data?

No

Publisher

MIRINZ

Journal title

MIRINZ Bulletin

ISSN

1174-7498

Volume/issue number

16

Usage metrics

Keywords

meat meat industry meat processing guidelines

Licence

CC BY-NC-ND 4.0

Simple Sensory Techniques: A Guide to In-House Sensory Evaluations

Funding

New Zealand Meat Research and Development Council

History

Rights statement

Publication date

Project number

Language

Does this contain Māori information or data?

Publisher

Journal title

ISSN

Volume/issue number

Usage metrics

Categories

Keywords

Licence

Exports