Sheep milk β-casein resembles A2
journal contribution
posted on 2023-05-03, 18:19 authored by Evelyne MaesEvelyne Maes, Stefan ClerensStefan Clerens, Li DayLi DayMilk from small ruminant animals (e.g. sheep and goats) is attracting interest from consumers, farmers and producers for its nutritional properties. Although sheep milk accounts for only 1.3% of the world's total milk production, it is expected that the product will grow over 26% by 2030. In New Zealand production has doubled in the last couple of years. Asia is the primary export market, where sheep's milk is perceived to [be] more acceptable for those who are lactose intolerant.
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