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Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

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posted on 2023-05-03, 20:00 authored by Val SnowVal Snow, Robyn DynesRobyn Dynes, Sue ZydenbosSue Zydenbos, Irena Obadovic, Nicole Amery, Cristy Benson, David StevensDavid Stevens
Since COVID-19 (SARS-CoV-2) was first identified in the human population, it has had immediate and significant effects on peoples' health and the worldwide economy. In the absence of a vaccine, control of the virus involved limiting its spread through restrictions in the movement of people, goods and services. This has led to unprecedented impacts on labour availability, provision of goods and services, value chains, and markets.

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Rights statement

© 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Elsevier

Journal title

Agricultural Systems

ISSN

0308-521X

Citation

V. Snow, D. Rodriguez, R. Dynes, W. Kaye-Blake, T. Mallawaarachchi, S. Zydenbos, L. Cong, I. Obadovic, R. Agnew, N. Amery, L. Bell, C. Benson, P. Clinton, M.F. Dreccer, A. Dunningham, M. Gleeson, M. Harrison, A. Hayward, Holzworth, ..., D. Stevens (2021). Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand. Agricultural Systems, 187, 103025. doi:10.1016/j.agsy.2020.103025

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