posted on 2025-04-15, 03:12authored byAgResearch MIRINZ
This Bulletin discusses sources of Salmonella in meat meals, the importance of equipment design and good housekeeping in rendering plants, and practical considerations regarding regulations on meal sterilization.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.