Parenteral administration of l-arginine to twin-bearing Romney ewes during late pregnancy is associated with reduced milk somatic cell count during early lactation
Background: L-arginine has been shown to improve mammary gland function and development in a number of species through potential regulation of mechanistic target of rapamycin (mTOR) signaling.
Objective: We examined whether parenteral administration of L-arginine to twin-bearing ewes during mid-late-pregnancy influences mammary gland development and function, the abundance of mechanistic target of rapamycin (mTOR) protein, and improves lactation performance in the early postpartum period (14 days).
Methods: Cohort 1 was administered L-arginine from d 100 of pregnancy until d 140. At d 140 ewes were euthanized and maternal mammary tissue collected for analysis of total DNA, RNA, protein and the abundance of mTOR and mTORSer2448 protein. Cohort 2 was administered L-arginine from d 100 until parturition. At parturition, treatment ceased and ewes allowed to lamb naturally. Milk was collected over a 14 day period (d 1, 4, 7, 10 and 14) to assess milk yield and composition.
Results: In cohort 1, total mammary DNA content tended to be higher (P = 0.07) in L-arginine ewes, with no change in mTOR protein abundance or phosphorylation. In cohort 2, milk composition analysis from L-arginine ewes showed decreased milk somatic cell counts (d 4 to 14), higher crude protein percentage from d 7 to 10, but lower at d 14 and altered absolute concentrations of some free amino acids (d 7 and 14), compared to controls.
Conclusion: Parenteral administration of L-arginine is associated with increased maternal mammary DNA content (d 100 to 140), improved mammary gland health and function (d 100 to parturition).
Sciascia, Q. L., van der Linden, D. S., Sales, F. A., Wards, N. J., Blair, H. T., Pacheco, D., … McCoard, S. A. (2019). Parenteral administration of l-arginine to twin-bearing Romney ewes during late pregnancy is associated with reduced milk somatic cell count during early lactation. Journal of Dairy Science, 102(4), 3071–3081. doi:10.3168/jds.2018-15433