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Nutrient losses and greenhouse gas emissions from dairy production in China: lessons learned from historical changes and regional differences

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posted on 2023-05-03, 14:03 authored by Nannan Zhang, Zhaohai Bai, Jiafa LuoJiafa Luo, Stewart LedgardStewart Ledgard, Zhiguo Wu, Lin Ma
The dairy industry in China was rapidly expanded and intensified from 1980 to 2010, engendering potential long-term impacts on the environment and natural resources. However, impacts of dairy intensification on nitrogen (N) and phosphorus (P) losses and greenhouse gas (GHG) emissions were unknown. This study was undertaken to examine these relations using the NUtrient flows in Food chains, Environment and Resources use (NUFER)-dairy model. Results showed that milk yield increased by 64% from 1980 to 2010 on average, and the use of concentrate feeds increased by 57% associated with a shift of production from traditional and grassland systems to collective and industrialized systems. At herd level, the N use efficiency (NUE; conversion of N inputs to products) doubled from 7 to 15%, and the P use efficiency (PUE) increased from 10 to 17%, primarily resulting from increased milk yield per cow. In contrast, at the system level, NUE showed a small increase (from 10 to 15%, associated with reduced gaseous losses) while PUE decreased from 46 to 30% due to a large increase in manure discharges. This is attributed to decoupling of feed and dairy production, as the proportion of manure N and P recycled to cropland decreased by 52% and 54%, respectively. Despite this, the average total N loss decreased from 63 to 48 g kg− 1 milk, and the average GHG emissions from 1.7 to 1.1 kg CO2 equivalent kg− 1 milk associated with increased per-cow productivity. However, average P loss increased from 1.4 to 2.8 g P kg− 1 milk due to higher discharge rate to wastewater and landfill in collective and industrialized systems. Anyhow, average N and P losses exceeded levels in developed countries. There were large regional variations in nutrient use efficiency, nutrient losses and GHG emissions in China, largely determined by the dairy production structure. Average N losses and GHG emissions per unit of milk showed a negative correlation with production intensification based on the proportion of farms in collective or industrialized systems, while average P losses per unit of milk in different regions showed a positive relationship with intensification. In conclusion, dairy intensification was associated with increased milk yield per cow and reduced average N losses and GHG emissions per unit of milk, but reduced system level PUE and manure recycling contributed to high levels of total N and P losses. Dairy production in China is likely to continue to be intensified as a result of rising milk demand, and significant improvements must be made in manure management to control N and P losses and GHG emissions.

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© 2017 Elsevier B.V. All rights reserved.

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Elsevier

Journal title

Science of the Total Environment

ISSN

0048-9697

Citation

Zhang, N., Bai, Z., Luo, J., Ledgard, S., Wu, Z., & Ma, L. (2017). Nutrient losses and greenhouse gas emissions from dairy production in China: lessons learned from historical changes and regional differences. Science of the Total Environment, 598, 1095-1105. doi:10.1016/j.scitotenv.2017.04.165

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