Meating Your Customers' Needs
journal contribution
posted on 2025-04-15, 03:12 authored by AgResearch MIRINZThis Bulletin contains information that staff in meat retail outlets may find useful in helping their customers select, store and cook meat. It also discusses the value of meat in the diet.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.Publication date
1992-06-30Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
