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Meat patty technology 1: Raw materials and formulation

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posted on 2025-04-15, 03:12 authored by AgResearch MIRINZ

Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin describes various types of patties and discusses how the raw materials and patty formulation affect patty quality.

Funding

New Zealand Meat Research and Development Council

History

Rights statement

This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.

Publication date

1995-09-30

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

MIRINZ

Journal title

MIRINZ Bulletin

ISSN

1174-7498

Volume/issue number

30

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