posted on 2025-04-15, 03:12authored byAgResearch MIRINZ
Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin describes various types of patties and discusses how the raw materials and patty formulation affect patty quality.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.