Meat Thawing
journal contribution
posted on 2025-04-15, 03:28 authored by AgResearch MIRINZThis Bulletin describes some of the different methods used to thaw meat or meat products, and presents guidelines for selecting and optimising meat thawing processes.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.Publication date
1999-02-28Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
