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Lipid profile of New Zealand sheep milk

journal contribution
posted on 2023-05-03, 16:12 authored by Mikhail Vyssotski, Kirill Lagutin, Stephen Bloor, Andrew MacKenzie, Dawn Scott, Marita Broadhurst, Li DayLi Day, Linda SamuelssonLinda Samuelsson
Lipids are a diverse range of compounds generally regarded as fatty acids and their derivatives plus substances related biosynthetically or functionally to these compounds. Dietary lipids, like many other natural compounds, have a profound effect on human development, health and even modd at different life stages. Some dairy lipids such as sphingomyelin (SM) are associated with gut health, while others (e.g., gangliosides) have immune functions such as helping to maintain resistance to infections.Because of these and other properties, it has been said that "lipids are in many ways the most important of the biomolecules because they are the ultimate controllers and regulators of our bodily processes".

History

Rights statement

Copyright © 2016 Peppermint Press

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Peppermint Press

Journal title

Food New Zealand

ISSN

1175-4621

Citation

Vyssotski, M., Lagutin, K., Bloor, S., MacKenzie, A., Scott, D., Broadhurst, M., Day, L., & Samuelsson, L. (2017). Lipid profile of New Zealand sheep milk. Food New Zealand, 17(1), 32–33.

Funder

Blue River Dairy||Ministry of Business Innovation & Employment||Waituhi Kuratau Trust

Contract number

A20185

Job code

11565x02

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