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Keeping the wheels of peer review turning

journal contribution
posted on 2023-05-03, 15:00 authored by Mark Shepherd
Each year, as Co-Editors, we are asked to speak to groups, usually comprising early career scientists, about what makes a good scientific paper. This year we were pleased to be able to speak on the topic at the Royal Australian Chemical Industry Centenary Celebrations in Melbourne. This was an ideal opportunity to remind prospective authors of the pitfalls that can occur when preparing a paper for submission to the Journal, based on our experiences here at JSFA.[1] There are also many helpful resources out there, not only on the mechanics of writing a paper,[2] but also pieces on common reasons for acceptance or rejection.[3, 4]

History

Rights statement

© 2017 Society of Chemical Industry

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Wiley

Journal title

Journal of the Science of Food and Agriculture

ISSN

0022-5142

Citation

Shepherd, M. (2017). Keeping the wheels of peer review turning. Journal of the Science of Food and Agriculture, 98(1), 7. doi:10.1002/jsfa.8742

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