posted on 2025-04-15, 03:12authored byAgResearch MIRINZ
For a number of years MIRINZ has been involved in mechanical dressing developments. As a result of this work, a simplified method of pelting a carcass has evolved.
This manual method has already been introduced into a number of large meat plants and small abattoirs. Because of its simplicity, this method can also apply to the home kill or one-off production scale.
This Bulletin outlines the procedure for pelting sheep and lambs. Also illustrated is a practical design of an inverted dressing rig that supports the carcass during work-up and completes final pelt removal.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.