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Int J of Food Sci Tech - 2024 - Soni - Hyperspectral imaging and deep learning for detection and quantification of.pdf (1.12 MB)

Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores

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posted on 2024-03-19, 20:21 authored by Aswathi Soni, Yash DixitYash Dixit, Marlon Martins dos ReisMarlon Martins dos Reis

Germination of Bacillus cereus spores followed by growth and replication of the vegetative cells in food can result in food poisoning and therefore significant economic and health impacts. This study explores a novel approach to detect and differentiate spores and germinated B. cereus cells using hyperspectral imaging (HSI) in combination with machine learning using three different germination triggers. HSI could successfully differentiate between dormant spores, germinated cells and structural controls (non-spores). The spectral data in the visible-near-infrared range are sensitive to unique structural and chemical characteristics specific to spores, setting them apart from their vegetative counterparts and non-biological controls. This non-destructive and robust approach shows significant potential for detection and assessment of the physiological state (dormant or germinated). Therefore, HSI is a potential method for the detection of germination in B. cereus spores and merits further research and validation.

Funding

AgResearch Ltd. Strategic Science Investment Fund (A25768)

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Rights statement

© 2024 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food Science & Technology (IJFST). This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Publication date

2024-03-19

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

John Wiley & Sons, Inc

Journal title

International Journal of Food Science & Technology

ISSN

1365-2621

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