Humidity in meat processing plants: Analysing and solving humidity-related problems
journal contribution
posted on 2025-04-15, 03:12 authored by AgResearch MIRINZMeat processing operations usually occur in high humidity areas. High humidity reduces carcass desiccation, but tends to cause condensation and encourage microbial growth.
This Bulletin discusses the significance of humidity and suggests ways to avoid the problems it causes.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.Publication date
1986-10-31Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
