Grey Fat
journal contribution
posted on 2025-04-15, 03:27 authored by AgResearch MIRINZFat can develop a grey discoloration during retail display. This Bulletin describes the problem, outlines some work done by MIRINZ to determine what is causing this greying of fat, and suggests ways of overcoming the problem.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.Publication date
1998-03-31Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
