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Greener Pastures: priorities for a low-footprint, high-value food producing future

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posted on 2023-05-10, 07:43 authored by David Chapman, David StevensDavid Stevens, Warren KingWarren King, Graham Kerr, Mike DoddMike Dodd, Marie Casey, Warwick Catto, John CaradusJohn Caradus
The key challenges and opportunities facing the pasture resource underpinning New Zealand’s pastoral industries outlined in this paper are drawn from the knowledge, analysis and feedback of 240 pan-pastoral industry stakeholders who participated in the Resilient Pastures Symposium (RPS) at Karapiro in May 2021. Information on the Symposium is provided in Appendix B. The RPS was convened in response to concerns about the resilience of our pasture base to rapidly changing pressures and expectations. The purpose of this paper is to deliver on the objectives of the Symposium, namely to: synthesise the current state of our pastures as seen through the various perspectives of the delegates; propose priorities for consideration by key stakeholders, including the significant investors already supporting Research, Development & Extension (RD&E), as they address the challenges ahead

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This work is licensed under a Creative Commons Attribution-Non Commercial-NoDerivatives 4.0 International License.

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

NZ Grassland Association

Journal title

Grassland Research and Practice Series

ISSN

0118-8581

Citation

Chapman, D., Stevens, D., King, W., Kerr, G., Dodd, M., Casey, M., Catto, W., & Caradus, J. (2022). Greener pastures: Priorities for a low-footprint, high-value food producing future. Grassland Research and Practice Series, 17, 1-13. https://doi.org/10.33584/rps.17.2021.3604

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