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Governance of market-oriented fresh food value chains: Export chains from NZ

journal contribution
posted on 2024-06-21, 03:52 authored by Jacques Trienekens, Mariska van Velzen, Nic Lees, Caroline Saunders, Stefano Pascucci
This study explored how the governance of a global food value chain can facilitate the value chain's market orientation towards the values of final consumers. The study was based on 4 in-depth case studies conducted on global food value chains from New Zealand to Western Europe dealing with apples, kiwifruit, venison and lamb.

Funding

Funded by the New Zealand Ministry for Business, Innovation and Employment's Our Land and Water National Science Challenge (Toitū te Whenua, Toiora te Wai) as part of project Integrating Value Chains

History

Publication date

2017-11-07

Language

  • English

Does this contain Māori information or data?

  • No

Journal title

International Food and Agribusiness Management Review

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    Keywords

    Increasing Value

    Licence

    In Copyright

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