The manuscript describes the pattern of C. jejuni excretion in 35 naturally infected dairy cows and includes (i) the temporal fluctuation of C. jejuni fecal concentration and (ii) the underlying changes in the bacterium genotypes. Such information is crucial for determining the potential drivers of C. jejuni excretion required for developing effective on-farm control measures that maintain food (raw milk) safety.
Rapp, D., Ross, C. M., & Cave, V. M. (2019). Excretion patterns of Campylobacter jejuni by dairy cows. New Zealand Journal of Agricultural Research, 62(1), 83-95. doi:10.1080/00288233.2018.1447974