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Evaluación de la estabilidad de cuatro sistemas de liberación para la formulación de conidios de Trichoderma asperellum

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posted on 2023-05-12, 08:25 authored by Cynthia Perdomo, Laura VillamizarLaura Villamizar, F. J. Báez, William Viera, Trevor Jackson
The success of a microorganism-based bio product depends on an appropriate formulation for use, stable under storage conditions. In this context, four delivery systems were evaluated for the formulation of conidia of the antagonist fungus Trichoderma asperellum (wettable powder, coated granule, dispersible granule and emulsifiable concentrate). The stability of the prototypes stored at 4ºC and 30ºC was assessed for six months by determining microbiological and physicochemical characteristics. The products stored at 4ºC were more stable than those stored at 30ºC, the latter presenting a total loss of germination except for the wettable powder (WP), which presented a germination of over 80% after six months of storage. Within delivery systems, wettable powder was the most stable prototype, maintaining conidia germination above 85% and viability in 1x108 colony forming units per gram (UFC/g). This formulation also maintained all physicochemical properties within quality standards, when stored under refrigeration.

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Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Language

  • Spanish

Does this contain Māori information or data?

  • No

Publisher

Instituto Nacional de Tecnología Agropecuaria

Journal title

La Revista de Investigaciones Agropecuarias (RIA)

ISSN

0325-8718

Citation

Perdomo, C. E., Villamizar, L. F., Báez, F. J., Viera, W. F., & Jackson, T. (2021). Evaluación de la estabilidad de cuatro sistemas de liberación para la formulación de conidios de Trichoderma asperellum. La Revista De Investigaciones Agropecuarias (RIA), 47(2), 249–258.

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